Position Number: p-14
Open Until Filled
This position is in our Food Service Department and will be responsible for food preparation and food storage, serving patients on a cafeteria line, and performing daily cleaning assignments. The successful candidate will have knowledge of food production and sanitation procedures, knowledge of food service equipment, good communication skills, and the ability to read menus and follow recipes.
Experience working in food preparation is required. Experience in cook-chill and cook-serve food service system is strongly preferred. This position is on the afternoon shift from 10:00am to 6:45pm. This position works at least 2 full weekends (Saturday & Sunday) out of the month, some holidays, and other weekday shifts if needed. Must be able to complete several days of new employee orientation during the weekdays.
This position was posted on 4/4/13 with a five-day minimum posting. A fingerprint based criminal history check and pre-employment drug screening will be required for the selected candidate.
For consideration, please submit a completed Commonwealth of Virginia application.