Position Number: #270
Open Until
Filled
Agency Only
This
position is in our Food Service Department and will be responsible for food
preparation and production, food monitoring and storage; serve patients on a
cafeteria line, and perform daily cleaning assignments. The successful
candidate will have knowledge of food production and sanitation procedures,
knowledge of food service equipment, good communication skills, and the ability
to follow verbal and written instructions in food preparation.
Experience
working in food preparation is required, preferably in a hospital
setting. Experience in cook-chill and cook-serve food service system is
strongly preferred. This position is on the afternoon
shift from 10:00am to 6:45pm; works every other weekend and some holidays.
This
position was posted on 11/30/12 with a five-day minimum posting. A
fingerprint based criminal history check and pre-employment drug screening will
be required for the selected candidate. Position only opened to employees of Department of Behavioral Health
and Developmental Services.
We offer an excellent benefits package for this
position. NVMHI is a tobacco free campus. For consideration, please submit a
completed
State
Application/Click to Apply
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